Vietnamese Chicken Glass Noodle Soup Recipe (Mìến Gà)
Vietnamese comfort in a bowl—tender chicken, fragrant broth, and silky glass noodles. Perfect for cozy dinners or gatherings. Try it now!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Ladle
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Chopsticks
Ingredients
- 200g glass noodles
- 500g chicken (preferably bone-in for more flavor)
- 1 onion, quartered
- 2-3 slices of ginger
- 3-4 cups of chicken broth or water
- 2 tablespoons fish sauce
- Salt to taste
- Fresh herbs (cilantro, green onions) for garnish
- Chili slices for serving (optional)
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