Miến Lươn Recipe (Vietnamese Eel Glass Noodle Soup)

Ingredients

• 1.1 pounds eels
• 1/2 onion
• 3 shallots
• A few ginger slices
• 3 tablespoons white wine
• 5 tablespoons vinegar
• 2 teaspoons salt
• 3 quarts pork bone broth
• Cooking oil
• 3 1/2 ounces dried glass noodles
• 3 1/2 ounces bean sprouts
• Fried shallots
• Scallions, cilantro, laksa leaves
• 3 teaspoons soup powder
• 3 teaspoons salt
• 1 teaspoon sugar
• 1/3 ounce minced garlic
• 1/3 ounce minced shallots
• 1/3 ounce sliced ginger
• 1/3 ounce minced turmeric
• 5 teaspoons fish sauce
• 1 teaspoon ground pepper
• 1/2 ounce cornstarch