Kale, Apple & Bacon Salad - Chantal Organics
A vibrant winter salad featuring crisp seasonal produce. Crunchy kale contrasts beautifully with sweet apple, while red onion adds a bit of zing. A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- For the Salad
- 2 cups kale leaves, torn into small pieces
- 2 apples, cored and thinly sliced
- 4 rashers streaky bacon
- 100g feta cheese, crumbled
- ½ small red onion, thinly sliced
- ½ cup dried cranberries
- ½ cup walnuts, toasted and roughly chopped
- A handful cress
- For the Vinaigrette Dressing
- 3 tbsp Chantal Organics Apple Cider Vinegar
- ¼ cup Chantal Organics Extra Virgin Olive Oil
- 2 tbsp Chantal Organics Apple Syrup
- 1 ½ tsp wholegrain mustard
- Sea salt
- Pepper
More Like This
Kale & Apple Delight: A Salad for All Seasons - Rana's Recipe
ranasrecipe.com
Raw Kale Salad with Bacon and Egg | The Perennial Plate
theperennialplate.com
Kale Winter Salad | Dinner Tonight
dinnertonight.tamu.edu
Christmas Kale Salad | Nourishing Meals®
nourishingmeals.com
Kale and Apple Salad
paharvestofthemonth.org
Kale, Apple, and Walnut Salad with Citrus-Balsamic Dressing | Nourishing Meals®
nourishingmeals.com
Fruity Winter Kale Salad - The Scramble
thescramble.com
Apple Kale Salad | Town & Country Markets
townandcountrymarkets.com