Raw Kale Salad with Bacon and Egg | The Perennial Plate
This kale is amazing, it can be cooked or eaten raw. But the ribs of the kale make it perfect for holding the creamy dressing. This rich dish turns the raw food into something very hearty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 1/4 cup feta cheese
- 1/4 cup apple cider vinegar
- 1 bulb spring garlic, minced
- 1 egg yolk
- 2 tablespoons raw honey
- 1/2 cup grapeseed oil
- 1/4 cup olive oil
- 1/4 cup minced sage
- salt to taste
- 6 eggs
- 1/2 pound bacon
- 2 bunches kale
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