Jamaican Jerk Chicken - Central American Recipes

Ingredients

• 3 kilograms chickens, halved lengthwise, rinsed, patted dry
• 2 Scotch bonnet chiles or habanero chiles with seeds, chopped
• 2 teaspoons dark brown sugar
• 3 Tbsps dark rum
• 2 Tbsps dried thyme
• 4 garlic cloves, peeled, chopped
• 10 green onions, chopped
• 4 teaspoons ground allspice
• 4 teaspoons ground cinnamon
• 4 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 2 teaspoons ground black pepper
• 237 milliliters ketchup
• 118 milliliters fresh lime juice
• 118 milliliters malt vinegar
• 2 teaspoons salt
• 3 Tbsps soy sauce
• 2 Tbsps vegetable oil
• 2 Tbsps water