Italian Sauteed Chicken Recipe
Quick and easy Italian sauteed chicken with garlic, wine, and tomatoes—perfect for weeknight dinners! Enjoy a flavorful meal in just 40 minutes.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 tablespoon of olive oil
- 4 skinless, boneless chicken breast halves, cubed
- 2 cloves of garlic, chopped
- ½ cup red cooking wine
- 1 (28 ounce) can of Italian-style diced tomatoes
- 8 ounces of small seashell pasta
- 5 ounces of fresh spinach, chopped
- 1 cup of shredded mozzarella cheese
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