Recipe YUZU TART - Epicureans

Ingredients

• 150 g butter
• 100 g icing sugar
• 40 g almond powder
• 1 whole egg (50 g)
• 2 g sea salt (about 1 teaspoon)
• 300 g flour type 55
• Total weight: 642 g
• 60 g Yuzu juice
• 65 g caster sugar
• 85 g butter
• Total weight: 260 g
• 120 g full fat milk
• 2 egg yolks (40 g)
• 25 g caster sugar
• 15 g corn flour
• 15 g butter
• 2 gelatine leaves (4 g) 200 bloom
• 95 g whipped cream
• 30 g Cointreau® 40% vol.
• Total weight: 344 g
• 45 g caster sugar
• 30 g glucose
• 20 g water
• 1 gelatine leave (2 g) 200 blooms
• 1 teanspoon of lemon juice (3 g)
• Total weight: 100 g