Korean-Style Cauliflower | Experience Life

Ingredients

• 1/2 cup chickpea flour
• 1 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1/2 cup water
• 1 medium head cauliflower, trimmed into florets
• 1 tbs. avocado oil or coconut oil
• 1/4 cup scallions, sliced thinly on the diagonal, as garnish (optional)
• 1 tbs. red-chili or gochujang paste
• 3 tbs. rice wine or sherry
• 2 tbs. rice vinegar
• 1 tbs. tamari
• 3 tbs. honey
• 1 tsp. sesame oil
• 1 clove garlic, minced
• 1 tbs. minced fresh gingerroot