Grilled Korean-flavored Cauliflower Recipe :: The Meatwave
An earthy, spicy, and slightly sweet Korean sauce delivers massive flavor to crispy and tender cauliflower to make one incredible side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Sauce
- 3 tablespoons gochujang
- 2 tablespoons dark brown sugar
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 2 teaspoons freshly minced garlic
- 1/2 teaspoon freshly minced ginger
- 1 head of cauliflower, cut into large florets
- 1 tablespoon vegetable or canola oil
- Kosher salt, to taste
- Toasted sesame seeds
- 2 scallions, thinly sliced
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