Lobster Mornay – Fishermen's Co-op

Ingredients

• 2 (about 1.8kg) cooked whole lobsters, halved lengthways, cleaned
• 50 g Butter
• 40 g (1/4 cup) plain flour
• 80 ml (1/3 cup) dry white wine
• 410 ml (1 - 2/3 cups) warm milk
• 40 g (1/2 cup) coarsely grated cheddar
• Salt and ground white pepper
• 2 tbsp Finely chopped fresh chives
• Potato wedges, to serve
• Mixed green salad leaves, to serve