fiesta chili (for a party!)

Ingredients

• ¾ cup extra virgin olive oil
• 2 lbs yellow onions, chopped
• 1 lb mild Italian sausage, casings removed
• 1 lb hot Italian sausage, casings removed
• 9 lbs ground beef chuck
• 1 jalapeño pepper, seeded and finely chopped
• 2 tbsp black pepper
• 4 small cans of tomato paste
• 1 cup of minced fresh garlic, divided
• 4 oz ground cumin
• 4 oz chili powder
• ½ cup of dijon mustard
• 3 tbsp of salt
• 4 tbsp of dried oregano
• 4 tbsp of dried basil
• 6 culantro* leaves, chopped
• 6 2-pound cans of chopped tomatoes
• 1 cup of any red wine
• ½ cup of lemon juice
• 1 cup of fresh chopped dill
• 1 cup of fresh chopped parsley
• 5 16-ounce cans of pinto beans drained
• cheddar cheese, shredded
• fresh cilantro
• sour cream
• scallions
• avocado
• your favorite hot sauce