Chili - EOC
Chili - EOC recipe: Modified for my taste - Eva O'Connell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tbsp Olive oil
- 1 1/2 lbs Ground beef
- 3/4 lbs Italian sausage Mild, removed from casing
- 1 bottle Dark Beer Prefer Guinness
- 28 oz Can Crushed Tomatoes
- 14 oz Can Diced Tomatoes
- 15 oz Can Black Beans
- 15 oz Can Kidney Beans
- 15 oz Can Pinto Beans
- 6 oz Can Tomato Paste
- 1 large White Onion diced
- 6 cloves Garlic minced
- 2 Chipotles, canned in adobo sauce diced
- 1 tbsp Adobo Sauce
- 1 Red bell pepper diced
- 1-2 Serrano chiles Roasted, peeled and diced
- 1 tbsp Chili powder
- 1 tbsp Cumin
- 1 tbsp Oregano
- 1 tbsp Paprika
- Cheddar cheese Shredded
- Green Onions Sliced
- Sour cream
More Like This
Chili - Cindy Cooks!
cindycooks.com
Chili | Dinner Tonight
dinnertonight.tamu.edu
Spicy Slow Cooker Beef Chili Recipe
chowhound.com
Chili | epicuriantime.com
epicuriantime.com
Keto Chili Recipe
tasteofhome.com
Homemade Beer Chili | Reader's Digest Canada
readersdigest.ca
Chile
bigoven.com
Beef and Dark Beer Chili Recipe - Food.com
food.com