Turkey Burgers with Dried Tomato Ketchup from Lighter, Quicker, Better: Cooking for the Way We Eat T

Name: Turkey Burgers with Dried Tomato Ketchup from Lighter, Quicker, Better: Cooking for the Way We Eat T
Ingredients: 1 pound ground turkey; Dash hot pepper sauce; Salt; 1 tablespoon cider vinegar, or more to taste; 2 tablespoons crumbled goat cheese; 1 tablespoon finely chopped parsley; 1 tablespoon grated onion; 1 tablespoon cold water; ½ cup finely chopped onion; 1 tablespoon vegetable or olive oil; 1 tablespoon dark brown sugar; 2 tablespoons sundried tomato bits, cut up with scissors; 1 can (14½ ounces) tomatoes, pureed in blender or food processor; 1 garlic clove, finely chopped; Sliced dill pickles, for serving; Toasted hard rolls, for serving

app.ckbk.com

These unusual cheese-stuffed burgers are low in fat and cholesterol but have plenty of flavor. Adding a little water to the ground turkey helps keep the burgers light. If you don’t want to bother...

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