Roast Breast of Lamb filled with Prunes, Garlic & Herbs - Cooking Pete
Slow-roasted lamb breast filled with prunes, herbs, and vegetables, cooked for 6 hours in the oven for tender perfection.
Ingredients
- 900g Breast Lamb
- 300g Prunes tinned
- 3 Cloves Garlic
- 1 Red Pepper
- Sprig of Basil
- Sprig of Rosemary
- 1 Shallot
- 1 Lemon
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