Slow-roast lamb with prunes & roasted garlic recipe | Good Food

Ingredients

• 2 whole garlic bulbs
• 2 tbsp olive oil plus extra for drizzling
• 1 whole lamb shoulder approx 2.5kg
• 11⁄2 tbsp plain flour or cornflour
• 150ml white wine
• 12 dried prunes
• 2 tbsp pomegranate molasses
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 2 tsp ground black pepper
• 1⁄2 tbsp dried thyme
• 1 tsp salt