Potato Gratin | Violife

Ingredients

• 1 Violife Original grated
• 2 tbsp olive oil
• 1 onion sliced
• 200 g mushrooms, sliced
• 3 garlic cloves, sliced
• 1 large zucchini, sliced using a mandolin
• 750 g potatoes, peeled and sliced using a mandolin
• 400 g cashews (soaked in hot water for 20 minutes)
• 200 ml vegetable stock
• 200 ml plant-based milk
• salt and pepper to taste
• 4 tbsp yeast flakes (optional)
• toasted pine nuts
• fresh thyme leaves