Sweet Potato Au Gratin | Violife
Thinly sliced sweet potatoes baked until tender in a creamy dairy-free sauce, delivering rich flavor and comfort in every bite.
Keywords
- Side
- Easy
- Potatoes
- French
- Dinner
- lunch
- gratin
- Egg free
- Lactose free
- Nut free
- Vegan
Ingredients
- 1/3 cup Violife Just Like Parmesan cheese grated
- 1/2 cup Violife Just Like Colby Shreds
- 2 tablespoon Violife Plant Butter
- 2 pounds sweet potatoes
- 2 tablespoons AP flour or cornstarch
- 3–5 cloves garlic, minced
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon salt
- 2 cups full-fat plant milk (such as oat milk)
- 3 sprigs of thyme, leaves removed
- 1 teaspoon finely chopped rosemary
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