Chickpea Cornmeal Casserole Recipe

Name: Chickpea Cornmeal Casserole Recipe
Total time: 52 min
Ingredients: ¾ teaspoon salt; 1¼ cup yellow cornmeal; 2½ teaspoons (13 milliliters) olive oil, divided; 1 (15-ounce) can corn kernels, drained and rinsed; 1 (15-ounce) can chickpeas, drained and rinsed; 1 (15-ounce) can fire-roasted diced tomatoes; 1 (4-ounce) can fire-roasted green chilies; 2 garlic cloves, minced; 2 teaspoons (11 milliliters) low-sodium tamari; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; ⅛ teaspoon cayenne pepper

www.eatright.org

A layer of creamy cornmeal is topped with chickpeas, corn and hints of heat and smoke from spices and fire-roasted tomatoes.

Keywords

chickpea
cornmeal
casserole
vegetarian recipe
recipe
food and nutrition magazine

View full recipe on www.eatright.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.

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