Corn and Cheese Casserole (Pastel de Choclo Con Queso) | Chopped

Ingredients

• 6 cups fresh or frozen corn kernels, thawed if frozen
• 1/2 cup whole milk
• 3 tablespoons butter, softened, plus extra for greasing
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 2 tablespoons cornmeal
• 1 cup white onion, finely chopped
• 1 tablespoon olive oil
• 2 cups mozzarella cheese, shredded
• 1 cup queso fresco, crumbled
• 1 teaspoon sweet paprika, for garnish