Inga Lam’s Silky Steamed Egg Custard | Louisiana Egg Commission
Experience silky smooth steamed egg custard with this easy recipe from Inga Lam. Perfect as a dinner or lunch dish. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Large eggs 2
- Chicken broth (1:2 ratio of egg to broth) 1 cup
- Soy sauce 1 tsp
- Sugar 1 tsp
- Oil 1 tsp
- Scallions for garnish
More Like This
Zero-Fail Silky Steamed Egg Custard (15 Minutes Total) - LazyCuisine
lazycuisine.com
Silk-Touch Chinese Steamed Egg Custard
cooklist.com
How To Make Chinese Steamed Egg | Foodie
thefoodie.menu
Silky Smooth Steamed Eggs: A Simple Chinese Recipe
seabirdasiancuisine.com
Silky-Smooth Chinese Steamed Eggs – Eggoz
eggoz.com
Inga Lam’s French Toast Cubes | Louisiana Egg Commission
laeggs.com
Egg Salad Sammy | Louisiana Egg Commission
laeggs.com
Steamed savoury custard eggs – Andy Cooks
andy-cooks.com