Modernmeal Green-Lentil Soup with Coconut Milk and Spices

Ingredients

• 3 tablespoon butter
• 1 large onion, finely diced
• 2 garlic cloves, finely minced
• 1 tablespoon fresh thyme, finely chopped
• 1 and 1/2 teaspoons ground turmeric
• 6 cups low-sodium chicken broth, (or vegetable)
• 1 and 1/2 cups Lentilles de Puy (French green lentils), rinsed and picked over
• 2 tablespoon ghee, or butter
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• pinch of ground nutmeg
• fresh black pepper
• 1 cup full-fat canned coconut milk
• salt