Peach-Blackberry Camp Cake Recipe | Epicurious

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 4 peaches, halved, pitted
• 2 tablespoons bourbon
• Pinch of kosher salt
• 6 tablespoons demerara or dark brown sugar, divided
• Vegetable oil (for foil)
• 1 large egg
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, room temperature
• 6 ounces blackberries (about 1 cup)
• 1/3 cup coarsely chopped unsalted, roasted almonds
• 1 cup plain Greek yogurt
• 7-quart. Dutch oven or other large cast-iron Dutch oven with a flanged lid