Lasagne napoletane – Neapolitan-style lasagne - Coochinando

Name: Lasagne napoletane – Neapolitan-style lasagne - Coochinando
Ingredients: 400g fresh egg lasagne sheets; 8 tablespoons extra-virgin olive oil; 6 Italian sausages (first choice: those with fennel); 1 average size onion, peeled and chopped finely; 70ml dry red wine; 230g passata (to be on the safe side, you could make some more: about 300g. There is nothing worse than being left with not enough ragu’ to cover the top layer!); Salt; Bunch of basil; 250g beef mince (or pork if you don’t fancy beef); 1 egg; A bunch of chopped parsley; 1 garlic clove, peeled and chopped finely; 1 big slice of sliced bread soaked in milk and drained; 2 tablespoons of fine breadcrumbs; Salt and pepper; 8 tablespoons extra-virgin olive oil (to deep fry); 500g ricotta; 500g buffalo mozzarella, drained; 100g parmesan

coochinando.com

Neapolitan-style lasagne, a traditional family recipe with a secret ingredient that will delight and surprise family and friends.

View Original

Share this recipe:

Ingredients

400g fresh egg lasagne sheets
8 tablespoons extra-virgin olive oil
6 Italian sausages (first choice: those with fennel)
1 average size onion, peeled and chopped finely
70ml dry red wine
230g passata (to be on the safe side, you could make some more: about 300g. There is nothing worse than being left with not enough ragu’ to cover the top layer!)
Salt
Bunch of basil
250g beef mince (or pork if you don’t fancy beef)
1 egg
A bunch of chopped parsley
1 garlic clove, peeled and chopped finely
1 big slice of sliced bread soaked in milk and drained
2 tablespoons of fine breadcrumbs
Salt and pepper
8 tablespoons extra-virgin olive oil (to deep fry)
500g ricotta
500g buffalo mozzarella, drained
100g parmesan