Stuffed Bell Peppers

Stuffed Bell Peppers

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Whether it’s a hearty family dinner or a quick weekday lunch, this versatile recipe is sure to become a staple in your kitchen!

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Ingredients

  • 1 lb lean ground beef or turkey
  • 1 rib of celery, chopped
  • 1 cup of broccoli, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves (minced)
  • 2 – 10 oz cans Rotel Original Diced Tomatoes and Green Chilies
  • 1 tbsp oregano
  • Salt, pepper, and red pepper flakes for taste
  • 6 bell peppers
  • ½-1 cup of low-fat mozzarella shredded cheese

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