Stuffed Bell Peppers
Whether it’s a hearty family dinner or a quick weekday lunch, this versatile recipe is sure to become a staple in your kitchen!
Ingredients
- 1 lb lean ground beef or turkey
- 1 rib of celery, chopped
- 1 cup of broccoli, chopped
- 1 medium onion, chopped
- 2 garlic cloves (minced)
- 2 – 10 oz cans Rotel Original Diced Tomatoes and Green Chilies
- 1 tbsp oregano
- Salt, pepper, and red pepper flakes for taste
- 6 bell peppers
- ½-1 cup of low-fat mozzarella shredded cheese
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