Ingredients
- Pork chops 2pcs (with bones, approx. 450g total)
- Butter 1 Tbsp.
- Rosemary some (chopped)
- Kum Chun Chicken Seasoning Powder 1½ Tsp.
- Lee Kum Kee Coarse Ground Black Peppercorns 1 Tsp.
- Kum Chun Minced Garlic 1 Tbsp.
- Cornstarch 1 Tbsp.
- Water 3 Tbsp.
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