Garlic Flavored Black Pepper Pork Chop | Recipes | Lee Kum Kee Food Professional Canada
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Cooking tools:
- Meat tenderizer
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 pork chops (with bones, approx. 500g total)
- 1 tsp. ground black pepper
- 1 Tbsp. butter
- 2 tsp. shallots, chopped and fried
- 1 Tbsp. minced garlic
- 2 Tbsp. cooking oil
- 2 Tbsp Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. cornstarch
- 3 Tbsp. Water
- 1 Tbsp Lee Kum Kee concentrated chicken bouillon
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