Ingredients
- 2 pork chops (with bones, approx. 16 oz. total)
- 1 tsp. ground black pepper
- 1 Tbsp. butter
- 2 tsp. shallots, chopped and fried
- 1 Tbsp. minced garlic
- 2 Tbsp. cooking oil
- 2 Tbsp Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. cornstarch
- 3 Tbsp. Water
- 1 Tbsp Lee Kum Kee concentrated chicken bouillon
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