Kudampuliyitta ney meen curry recipe and awards
Make a thick paste with turmeric powder and a little salt mixing it with very little water. Apply it on fish pieces and keep it aside. - Recipe Main Dish :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Seer Fish (Ney Meen) : 8 pieces (Cut one round piece into 4 equal sized pieces)
- Shallots : 5-6 nos (Chopped finely)
- Ginger : 1 inch (Chopped finely)
- Garlic : 2 cloves (Chopped finely)
- Green Chilly : 2 nos (Splitted length wise)
- Tomato : 1 medium (Sliced length wise)
- Fish Tamarind/Gambooge (Kudampuli) : 3 pieces
- Red Chilly Powder : 2 1/2 t spoon
- Coriander Powder : 1 tspoon
- Black Pepper Powder : 1/2 t spoon
- Turmeric Powder : 1/2 t spoon
- Salt : To taste
- Cooking Oil (Preferably coconut oil) : 2 1/2 tea spoon
- Curry Leaves : 1 sprig
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