Zesty Fridge Pickles Recipe Quick Easy Dill Pickles

Ingredients

• 1 pound (450g) pickling cucumbers, washed and sliced into 1/4-inch thick rounds
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 1/2 cups (355ml) white vinegar
• 1 cup (240ml) water
• 2 tablespoons (30g) kosher salt
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon dill seed
• 1 teaspoon black peppercorns
• 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
• 2-3 fresh dill sprigs