Steak and Eggs Benedict with Avocado Recipe - BettyCrocker.com

Ingredients

• 6 eggs
• 6 teaspoons half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 3 beef tenderloin steaks, 1 inch thick (4 oz each), cut in half horizontally
• 1 package (0.9 oz) béarnaise sauce mix
• 1 cup milk
• 1/4 cup butter
• 3 English muffins, split, toasted
• 1 avocado, pitted, peeled and sliced
• Cracked black pepper, if desired