Eggs Benedict | Recipe
Eggs Benedict is a brunch favourite ✓ Poached eggs with hollandaise sauce on a toasted muffin, perfect for weekends ✓ JUST SPICES®️
Ingredients
- 250 g butter
- 2 eggs
- 1 lemon
- 1 tsp Worcestershire sauce
- 4 pinches salt
- 4 pinches pepper
- 4 English muffins
- 2 tbsp balsamic vinegar
- 8 eggs
- 250 g baby spinach
- 1 avocado
- 1 tbsp olive oil
- 4 pinches JS Egg Topping
- 8 slices smoked salmon
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