Sunshine in a Bowl Creamy Charred Mexican - My Recipe Critic

Ingredients

• 2 Tbsp Unsalted Butter
• 1 medium Yellow Onion, diced
• 5 cups Fresh Corn Kernels (or high-quality frozen corn, thawed)
• 1 large Jalapeño, finely diced
• 4 cloves Garlic, minced
• 1 tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Ground Black Pepper
• 6 cups Low-Sodium Chicken or Vegetable Broth
• 1 medium Russet or Yukon Gold Potato, peeled and diced (about 6 oz)
• 1 cup Whole Milk
• 1/2 cup Heavy Cream (Double Cream)
• 2 Tbsp Freshly squeezed Lime Juice
• 1/2 cup Cotija Cheese, crumbled (or finely grated Parmesan)
• 1/4 cup Fresh Cilantro, chopped
• Chili Powder or Tajín seasoning (for dusting)
• 6 Lime wedges (for serving)