Quick-Cure Fish Marinade | Quick Fish Marinade Recipe | Jordan Winery
Try Executive Chef Todd Knoll's quick fish marinade recipe with a crisp glass of Jordan Chardonnay for the ideal summer pairing.
Ingredients
- 3 Tbsp Kosher salt
- 1 Tbsp sugar
- 1 Meyer lemon
- 1 Tbsp fresh thyme leaves
- 2 tsp whole coriander
- 6 basil leaves
- 6 lovage leaves (celery leaves may be substituted)
- 1 lemongrass stalk
- 1 tsp black pepper
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