Quick Cured Salmon | Sonoma-Cutrer Vineyards

Ingredients

• 1/2 lb salmon, skin on and chilled
• 1 tsp coarsely chopped tarragon
• 2 tsp coarsely chopped parsley
• 1 tsp chopped chives
• 1 lemon, juiced
• 3 tbsp extra virgin olive oil
• 2 tsp drained small capers
• 2 tsp rinsed fresh salmon caviar
• Kosher salt and freshly ground black pepper
• Good crackers or black bread