Banana Cake with Cream Cheese Frosting
Soft, moist banana cake topped with creamy frosting—perfect for any occasion. Easy to make, incredibly satisfying, and just 350 calories per slice.
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
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