Easy and Delicious Banana Cake with Cream Cheese Frosting
Bake an Easy and Delicious Banana Cake with ripe bananas, a tender crumb, and tangy cream cheese frosting. This simple 9x13 cake is soft, reliable, and…
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Ingredients
- 1 1/2 cups (340 g) mashed very ripe bananas, about 3 large bananas
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (120 ml) buttermilk, room temperature
- 8 oz (225 g) cream cheese, softened
- 3 cups (360 g) powdered sugar, sifted if lumpy
- 1 teaspoon vanilla extract
- 1 pinch fine salt
- 1/3 cup (35 g) chopped walnuts or pecans, optional
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