Carrot and Mushroom Brown Rice

Name: Carrot and Mushroom Brown Rice
Total time: 80 min
Ingredients: 1 1/2 cups brown rice; 1 Tablespoon butter or oil; 2 1/3 cups boiling water; 1/2 teaspoon salt; 1 onion (chopped); 1 carrot (peeled and grated); 1-2 garlic cloves (minced); 1 1/2 cups dry chanterelle mushroom (you can also use about 8-10 oz fresh mushrooms, any kind); 1 spring of thyme; 1 -2 Tablespoons chopped fresh parsley; salt (ground black pepper to taste)

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Rice is a staple side dish at our house, and the addition of carrot, onion and mushroom is the ultimate Slavic spin that is so hearty and autumnish. I

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Ingredients

1 1/2 cups brown rice
1 Tablespoon butter or oil
2 1/3 cups boiling water
1/2 teaspoon salt
1 onion (chopped)
1 carrot (peeled and grated)
1-2 garlic cloves (minced)
1 1/2 cups dry chanterelle mushroom (you can also use about 8-10 oz fresh mushrooms, any kind)
1 spring of thyme
1 -2 Tablespoons chopped fresh parsley
salt (ground black pepper to taste)