How To Cook Brown Rice Perfectly and Zucchini and Garlic Brown Rice
Every cook should have a go-to method for cooking common side dishes, because we make them all the time. When you're making mashed potatoes, there isn't
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Ingredients
- 1 1/2 cups long grain brown rice
- 1 Tablespoon butter or oil
- 2 1/3 cups boiling water
- 1/2 teaspoon salt
- 1/2 - 1 Tablespoon olive oil or butter
- 1 onion, minced
- 1 medium zucchini, grated
- 2-3 garlic cloves, minced
- salt, ground black pepper, to taste
- 2 Tablespoons minced fresh parsley
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