Brown Rice and Mushroom Skillet
Creamy and hearty, this mushroom and brown rice skillet is a great side dish from the 2016 Whole Grain Sampling Day eCookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 cups of fresh mushrooms, sliced
- 1/2 stick butter
- 2 cups Riceland Natural Brown Rice, uncooked
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon onion powder
- 2 (14.5-ounce) cans of chicken broth
- 1 (10.5-ounce) can of cream of mushroom soup
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