Fresh Mediterranean Lentil Bowl | DishGen Recipe
A vibrant dairy-free lentil bowl with crisp cucumbers, juicy tomatoes, briny olives, and fragrant fresh herbs, perfect for a healthy gluten-free meal.
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Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 cup dried green or brown lentils
- 3 cups water or vegetable broth
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup pitted Kalamata olives, sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt
- black pepper
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