Curry Shrimp with Avocado, Sweet Potato and Garbanzo Beans

Ingredients

• 24 large uncooked shrimp peeled and deveined
• 1 medium sweet potato peeled cut into 1/2 inch pieces
• 1 avocado cut into 1/2 inch pieces
• 1 small onion chopped
• 3 carrots peeled and chopped
• 14 oz coconut milk
• 1 cup garbanzo beans rinsed and drained
• 1 cup low sodium chicken stock
• 1-2 Hot curry powder (Add a little at a time and taste before adding more)
• 2 tablespoons canola oil
• 3 cloves minced garlic
• Jasmine Rice