Wisconsin Kringle | Holy Recipe
We have Denmark to thank for the original creation of the beloved Wisconsin Kringle. The golden-brown dough is made with lots of love and filled with sweet, walnut-infused goodness. Shaped into the...
Ingredients
- 1 cup butter, cold, plus 1 cup butter, softened, divided
- 2 cups all-purpose flour, sifted, plus more, to taste
- 1 cup sour cream
- 2 cups brown sugar
- 1 1/2 cups English walnuts, chopped, divided
- 1 cup confectioners' sugar
- 2 tablespoons water
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