Danish Kringle Recipe: How to Make It

Ingredients

• DOUGH:
• 1 cup all-purpose flour
• 1 cup bread flour
• 3 tablespoons sugar
• 2-1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes
• 1/3 cup cold whole milk
• 1 large egg, cold
• FILLING:
• 2 cups chopped pecans
• 1/2 cup packed light brown sugar
• 3 tablespoons maple syrup
• 4 tablespoons butter, melted
• 1 large egg, room temperature, beaten
• ICING:
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons water
• 1/8 teaspoon salt