Danish Kringle Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1/2 cup warm milk (110° to 115°)
• 1 large egg, room temperature, beaten
• FILLING:
• 1-1/2 cups finely chopped pecans or walnuts
• 1 cup packed brown sugar
• 1/2 cup butter, softened
• GLAZE:
• 1 cup confectioners' sugar
• 4 teaspoons water
• 1/2 teaspoon vanilla extract
• 2 tablespoons chopped pecans or walnuts