Meatloaf Muffins Recipe | Food Network UK

Ingredients

• For the meatloaf:
• 1 tsp olive oil
• 150g finely chopped onion
• 75g finely chopped carrot
• 1 tsp dried oregano
• 2 garlic cloves, minced
• 170ml ketchup or Red’s Judas Ketchup
• 170ml Red’s Unholy BBQ sauce
• 680g ground beef, extra lean
• 90g breadcrumbs
• 1 tbsp Red’s Beef Rub, or 1 tsp black pepper and 1 tsp sea salt
• 2 tbsp Red’s South Carolina BBQ sauce
• 1 tsp Worcestershire sauce
• 2 large eggs
• 50ml milk
• Cooking spray
• For the whipped potatoes:
• 900g cubed peeled Maris Piper potato
• 60ml milk
• 60ml sour cream
• 3 tbsp butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• To garnish:
• 3 tbsp chopped chives
• 1tbsp chopped red chilli
• 4 rashers smoked streaky bacon, cooked and chopped