Chicken hash Recipe | Food Network UK

Ingredients

• 8 tbsp olive oil, divided
• 2 red onions, diced
• 4 cloves garlic, thinly sliced
• 1 red pepper, julienned
• 1 green pepper, julienned
• 2 jalapenos, seeded and diced
• 1kg chicken thighs, with bone and skin
• 175ml beer
• 125ml water
• 1 lime, juiced
• 1 tsp salt
• 2 tsp freshly ground black pepper
• 1kg red potatoes, very thinly sliced
• 60g plum tomatoes, diced, for garnish
• 40g queso fresco, for garnish