Chicken and Chorizo Hash with OJ Gravy Recipe | Food Network UK

Ingredients

• 8 ounces fresh Mexican chorizo sausage, casings removed
• 1 small green plantain, peeled, and diced
• 2 medium carrots, halved lengthwise and sliced
• Sea salt
• freshly ground black pepper
• 4 to 6 sprigs fresh thyme, leaves stripped and chopped
• 2 garlic cloves, thinly sliced
• 1 spring onion, chopped (white and green parts)
• 1 tablespoon chopped pickled jalapenos
• 1/2 rotisserie chicken, skin removed, meat shredded or chopped
• Chopped fresh flat leaf parsley, for garnish
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups orange juice
• 2 tablespoons sour cream