Nancy's chopped salad Recipe - Los Angeles Times

Ingredients

• 4 cloves garlic
• 2 tablespoons dried oregano
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons lemon juice, or juice of 1 lemon
• 1/4 cup good red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 (15-ounce) can chickpeas, drained
• 1 red onion, peeled and sliced into fine rings
• 1/2 pound provolone, sliced 1/4 -inch thick then cut into 1/2 -inch ribbons
• 1/2 pound salami, peeled, sliced 1/4 -inch thick then cut into 1/2 -inch ribbons
• 4 medium or 8 small pickled pepperoncini, sliced into rings
• 3/4 pound cherry tomatoes
• Sea salt
• 1 head iceberg lettuce, cored, and cut in ribbons 1/4 - to 1/2 -inch wide
• 1 head radicchio, cored and cut in ribbons 1/4 - to 1/2 -inch wide
• 2 tablespoons dried oregano for garnish (optional, preferably Sicilian or Turkish)