Classic Italian Sausage Pizza Recipe
Italian sausage pizza with a crispy thin crust topped with red onions, bell peppers, large chunks of Italian sausage and a blend of Italian cheeses.
Ingredients
- 12" Par-Baked Die-Cut Extra Crispy Thin Pizza Crust, No Edge
- 3 oz FC Italian Style Pork Crumbles
- 1 tsp Light olive oil
- 1 tsp Parmesan cheese grated
- 2 oz Pizza sauce commercially prepared
- 1 1/2 oz Red onions fresh 1 julienne cut
- 2 oz Red yellow and green bell peppers fresh 1 julienne cut
- 4 1/2 oz Shredded Italian cheese blend Mozzarella Provolone Parmesan cheese commercially prepared
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