Chocolate Burnt Basque Cheesecake – Matt Adlard
Chocolate Burnt Basque Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 360 g Dark Chocolate
- 525 g Double/Heavy Cream
- 930 g Full Fat Cream Cheese
- 190 g Caster Sugar
- 10 g Cocoa Powder
- 18 g Plain/All-Purpose Flour
- 3 g Fine Sea Salt
- 350 g Whole Eggs
- 9" Springform Cake Tin
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